BBQ Oatmeal Meatloaf

Name: BBQ Oatmeal Meatloaf
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 6 slices bacon, divided; 355 milliliters barbeque sauce; 340 grams mild sage-flavored breakfast sausage; 2 Tbsps brown sugar; 2 carrots, shredded; 5 Tbsps dry onion soup mix; 3 eggs; 907 grams ground beef; 1 onion, chopped

You can never have too many American recipes, so give BBQ Oatmeal Meatloaf a try. One portion of this dish contains around 21g of protein, 26g of fat, and a total of 406 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 12. 39 people found this recipe to be scrumptious and satisfying. A couple people really liked this main course. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Head to the store and pick up carrots, eggs, mild sage-flavored breakfast sausage, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Mix the ground beef, sausage, onion, carrots, onion soup mix, brown sugar, eggs, and barbeque sauce together in a large mixing bowl until thoroughly combined. Stir in enough oats to make the mixture hold together -- you can use up to 2 cups of oats. Divide the mixture in half, and spoon into 2 9x5-inch loaf pans.

Ingredients you will need

Barbecue Sauce