BBQ Burgers "Jibarito Style
The recipe BBQ Burgers "Jibarito Style is ready in approximately 45 minutes and is definitely Head to the store and pick up sharp cheddar cheese, knudsen cream, lettuce, and a few other things to make it today.
Instructions
Mix sour cream and garlic; cover. Refrigerate until ready to use. Meanwhile, mix meat, onions and barbecue sauce. Shape into six 1/2-inch-thick ovals, about 6-in long; set aside.
Cook plantains in 1 Tbsp. of the dressing in large skillet on medium heat 3 to 5 min.
Add 1 Tbsp. dressing to skillet. Turn plantains over; cover. Cook an additional 3 to 4 min. or until tender and lightly brown on both sides. Use slotted spoon to transfer plantains to a working surface; flatten, one by one, with a small cutting board to 1/4-inch thickness. Working in batches, heat 1 Tbsp. of dressing in skillet, return 3 to 4 flattened plantains to skillet; cook 1 min. on each side or until golden brown on both sides.
Remove from skillet; keep warm. Repeat with remaining plantains, using more dressing if needed.
Meanwhile, heat 1 Tbsp. of the dressing in large skillet on medium heat. Cook patties in batches 3 to 5 min. on each side or until cooked through (165F).
Remove burgers from skillet. Cover to keep warm.
Place 1 of the plantain halves, cut-side up, on each of six serving plates; spread with sour cream mixture. Top each with 1 of the burgers, 1/4 cup shredded lettuce, 1 tomato slice , about 2 Tbsp. of the shredded cheese and second plantain half.