BBQ Beef Ribs

Name: BBQ Beef Ribs
Prep time: 11 h 20 min
Cook time: 11 h 20 min
Total time: 11 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp ancho chile powder; 1 teaspoon ancho chile powder; 3 Tbsps apple cider vinegar; 59 milliliters apple juice; 2 slabs BBQ beef ribs; 2 teaspoons freshly ground black pepper; 1 pinch Pinch of cayenne; 3 Tbsps Dijon mustard; 1 Tbsp ground cumin; 2 Tbsps kosher salt; 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps light brown sugar; 3 Tbsps light brown sugar; 118 milliliters pure maple syrup; 1 Tbsp paprika

BBQ Beef Ribs might be just the American recipe you are searching for. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 133 calories. It is a good option if you're following a gluten free and dairy free diet. A mixture of ground cumin, maple syrup, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 11 hour and 20 minutes.

Instructions

Watch how to make this recipe.

Prepare the grill for indirect heat using hickory and charcoal and heat to 250 degrees F.

Equipment you will use

Grill

Place the ribs on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat.

Ingredients you will need

Meat

Ribs

Equipment you will use

Cutting Board

Whisk together 2 tablespoons salt, brown sugar, paprika, chile powder, cumin and pepper. Rub the beef ribs with the seasoning and place on a sheet tray, cover with plastic wrap, and if time, let marinate in the refrigerator for 8 hours or overnight.

Ingredients you will need

Chili Powder

Brown Sugar

Beef Ribs

Dry Seasoning Rub

Paprika

Pepper

Cumin

Salt

Wrap

Equipment you will use

Plastic Wrap

Whisk

Add the maple syrup, apple juice, brown sugar, vinegar, mustard, chile powder, cayenne, salt and pepper to a medium saucepan and bring to a simmer. Cook until syrupy, about 8 minutes, stirring with a wooden spoon on occasion.

Ingredients you will need

Salt And Pepper

Ground Cayenne Pepper

Apple Juice

Brown Sugar

Maple Syrup

Mustard

Vinegar

Equipment you will use

Wooden Spoon

Sauce Pan

Remove the ribs from the refrigerator.

Ingredients you will need

Ribs

Place the ribs meatier-side-down on the grill away from the coals. Cook the beef 3 hours, adding more coals as needed. Turn and cook until the ribs "bend" and the meat easily separates from the bone using a fork, about 45 minutes more.

Ingredients you will need

Beef