Bayou Chicken Pasta

Name: Bayou Chicken Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped celery; 4 servings Hot cooked pasta; 1 Tbsp cornstarch; 1 Tbsp dried parsley flakes; 2 teaspoons garlic powder; 3 Tbsps olive oil; 237 milliliters chopped onion; 0 teaspoons hot pepper sauce; 454 grams jar salsa; 1 teaspoons salt; 454 grams boneless skinless chicken breasts, cubed; 1 Tbsp water; 118 milliliters each chopped green and yellow pepper

Bayou Chicken Past Head to the store and pick up salt, pasta, cornstarch, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a large saucepan, saute the onion, celery and pepper in oil for 3-4 minutes or until crisp-tender.

Ingredients you will need

Celery

Pepper

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add chicken and garlic powder; cook for 4-5 minutes or until chicken juices run clear. Stir in salsa.

Ingredients you will need

Garlic Powder

Whole Chicken

Salsa

Combine cornstarch and water until smooth; gradually stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

Ingredients you will need

Corn Starch