Bay-Scented Lentil Salad with Pancetta

Name: Bay-Scented Lentil Salad with Pancetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 bay leaves; 0 teaspoons freshly ground black pepper; 2 Tbsps Dijon mustard; 473 milliliters dried petite green lentils; 2 teaspoons chopped fresh rosemary; 3 garlic cloves, minced; 237 milliliters ounces pancetta, finely chopped (about; 1 liters finely chopped red cabbage; 1 teaspoon salt; 79 milliliters white wine vinegar

Bay-Scented Lentil Salad with Pancetta might be just the side dish you are searching for. One portion of this dish contains roughly 9g of protein, 1g of fat, and a total of 129 calories. This recipe serves 12. Head to the store and pick up bay leaves, rosemary, salt, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place lentils and bay leaves in a large saucepan. Cover with water to 2 inches above lentils; bring to a boil. Reduce heat, and simmer 18 minutes or until tender; drain. Discard bay leaves.

Ingredients you will need

Bay Leaves