Bay Anglais

Name: Bay Anglais
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 10 bay leaves, torn in half; 6 egg yolks; 473 milliliters heavy whipping cream; 79 milliliters sugar

Bay Anglais might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 9. One serving contains 250 calories, 3g of protein, and 23g of fat. Head to the store and pick up bay leaves, egg yolks, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat cream in a heavy saucepan over medium-low heat 8 minutes or until hot.

Ingredients you will need

Cream

Equipment you will use

Sauce Pan

Remove from heat, add bay leaves, and let stand 10 minutes. Strain into a glass measuring cup; discard bay leaves.

Ingredients you will need

Bay Leaves

Equipment you will use

Measuring Cup

Whisk together egg yolks and sugar in a large bowl; gradually stir one-fourth of the hot cream into yolks, whisking constantly. Stir in remaining cream mixture.

Ingredients you will need

Egg Yolk