Bavarian Mint Fudge

Name: Bavarian Mint Fudge
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 77
Cuisine: Global
Ingredients: 2 teaspoons butter, divided; 312 grams package milk chocolate chips; 1 teaspoon peppermint extract; 340 grams cups semisweet chocolate chips; 397 grams can sweetened condensed milk; 1 teaspoon vanilla extract

Bavarian Mint Fudge takes about 20 minutes from beginning to end. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 63 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 77. A mixture of butter, semisweet chocolate chips, condensed milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Line an 11-in. x 7-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

Frying Pan

In a microwave-safe bowl, melt chocolate chips and remaining butter; stir until smooth. Stir in milk and extracts until well blended.

Ingredients you will need

Chocolate Chips

Butter

Milk

Equipment you will use

Microwave

Bowl

Spread into prepared pan. Refrigerate until set.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Using the foil, lift fudge out of the pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.

Ingredients you will need

Fudge

Equipment you will use

Aluminum Foil

Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

butter, divided 312grams

package milk chocolate chips 1teaspoon

peppermint extract 340grams

cups semisweet chocolate chips 397grams

can sweetened condensed milk 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Fudge. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "