Basmati Rice

Name: Basmati Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams cups basmati rice; 1 teaspoon salt; 2 Tbsps unsalted butter; 789 milliliters water

Basmati Rice might be just the side dish you are searching for. One serving contains 275 calories, 5g of protein, and 4g of fat. This gluten free, fodmap friendly, and vegetarian recipe serves 6. If you have water, salt, butter, and From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Rinse rice in several changes of cold water until water runs clear.

Ingredients you will need

Water

Rice

Drain well in a fine-mesh sieve. Melt butter in a 4-quart heavy pot over moderate heat, then add rice and cook, stirring, 2 minutes. Stir in water and salt and bring to a boil over high heat. Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 20 minutes.

Ingredients you will need

Butter

Water

Rice

Salt

Equipment you will use

Sieve

Pot

Remove from heat.

Let stand, covered and undisturbed, 5 minutes. Fluff rice gently with a fork.

Ingredients you will need

Rice

Rice can be made 1 day ahead and cooled completely, uncovered, then chilled in an airtight container. Reheat rice, its surface covered with a dampened paper towel, in a colander set over a saucepan of boiling water, covered, 5 to 10 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Paper Towels