Basil-Orange Vinaigrette

Name: Basil-Orange Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 118 milliliters canola oil; 6 fresh basil leaves, torn; 1 Tbsp grated fresh ginger; 1 garlic clove, sliced; 1 teaspoons kosher salt; 118 milliliters sweet orange marmalade (such as Smuckers); 79 milliliters red wine vinegar

Need A mixture of kosher salt, canolan oil, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Pulse orange marmalade, vinegar, basil, ginger, garlic, kosher salt, and pepper in a blender or food processor until blended. With blender running, pour canola oil through food chute in a slow, steady stream, processing until smooth.

Ingredients you will need

Orange Marmalade