Basil Mushrooms in Cream Sauce

Name: Basil Mushrooms in Cream Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 Tbsp chopped fresh basil; 1 liters sliced fresh mushrooms; 1 Tbsp lemon juice; 1 Tbsp olive oil; 118 milliliters grated Parmesan cheese; 3 Tbsps rum; 0 teaspoons sea salt; 2 Tbsps cooking sherry; 296 milliliters sour cream

Basil Mushrooms in Cream Sauce might be just the sauce you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 27g of fat, and a total of 334 calories. This recipe serves 4. 5 people found this recipe to be tasty and satisfying. If you have parmesan cheese, basil, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Melt the butter with the olive oil in a skillet over medium heat. Cook the mushrooms and basil in the mixture until the mushrooms are warm.

Ingredients you will need

Mushrooms

Olive Oil

Butter

Basil

Equipment you will use

Frying Pan

Pour the rum and sherry over the mushrooms and continue to cook until the mushrooms soften. Stir in the lemon juice, sour cream, and Parmesan cheese; simmer until heated through. Season with salt to serve.

Ingredients you will need

Parmesan