Basil Cream Sauce

Name: Basil Cream Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters fresh basil leaves; 4 cloves garlic, minced; 1 pint light cream; 59 milliliters olive oil; 118 milliliters grated Parmesan cheese; 57 grams pine nuts; 6 servings salt and pepper to taste

Basil Cream Sauce is a gluten free and primal recipe with 6 servings. One serving contains 411 calories, 6g of protein, and 42g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a rather cheap sauce. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of basil leaves, salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a food processor, combine basil and garlic. Begin processing, and pour in olive oil in a thin stream. Process for about 40 seconds, or until mixture begins to emulsify.

Ingredients you will need

Olive Oil