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Basil-Cheese Roulade

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Basil-Cheese Roulade

Basil-Cheese Roulade

Basil-Cheese Roulade might be just the European recipe you are searching for. This recipe makes 12 servings with 271 calories, 9g of protein, and 21g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes about 45 minutes. If you have baby spinach leaves, olive oil, parmesan cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Beat cream cheese and Roquefort cheese at medium speed with an electric mixer until smooth. Line a baking sheet with parchment paper.
Ingredients you will need
Roquefort CheeseRoquefort Cheese
Cream CheeseCream Cheese
Equipment you will use
Baking PaperBaking Paper
Hand MixerHand Mixer
Baking SheetBaking Sheet
2
Spread cheese mixture into an 11- x 8-inch rectangle on parchment paper. Cover and chill 1 hour.
Ingredients you will need
CheeseCheese
SpreadSpread
Equipment you will use
Baking PaperBaking Paper
3
Process spinach and next 4 ingredients in a food processor until smooth. Stir in freshly grated Parmesan cheese, chopped walnuts, and chopped sun-dried tomatoes.
Ingredients you will need
Grated Parmesan CheeseGrated Parmesan Cheese
Sun Dried TomatoesSun Dried Tomatoes
Walnut PiecesWalnut Pieces
SpinachSpinach
Equipment you will use
Food ProcessorFood Processor
4
Spread spinach mixture evenly over cheese rectangle. Using the parchment paper as a guide, roll up, jelly-roll fashion. Wrap in parchment paper, sealing at ends, and chill at least 2 hours.
Ingredients you will need
SpinachSpinach
CheeseCheese
SpreadSpread
JellyJelly
RollRoll
WrapWrap
Equipment you will use
Baking PaperBaking Paper
5
Remove paper, and garnish, if desired.
6
Serve with assorted crackers.
Ingredients you will need
CrackersCrackers
DifficultyHard
Ready In45 m.
Servings12
Health Score5
CuisinesGermanEuropean
Dish TypesSide Dish
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