Basil Burgers with Sun-Dried Tomato Mayonnaise

Name: Basil Burgers with Sun-Dried Tomato Mayonnaise
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 454 grams lean ground beef (90% lean); 1 leave Additional fresh basil optional; 237 milliliters fat-free mayonnaise; 59 milliliters fresh basil leaves, coarsely chopped; 2 garlic cloves, minced; 6 whole wheat hamburger buns, split; 2 teaspoons Italian seasoning; 177 milliliters shredded part-skim mozzarella cheese; 1 teaspoons pepper; 0 teaspoons salt; 59 milliliters sun-dried tomatoes (not packed in oil); 237 milliliters boiling water; 2 teaspoons Worcestershire sauce

Basil Burgers with Sun-Dried Tomato Mayonnaise

Basil Burgers with Sun-Dried Tomato Mayonnaise might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 24g of protein, 13g of fat, and a total of 338 calories. A mixture of part-skim mozzarella cheese, sun-dried tomatoes, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of American cuisine.

Instructions

In a small bowl, combine tomatoes and water.

Ingredients you will need

Tomato

Water

Equipment you will use

Bowl

Let stand for 5 minutes; drain. In a food processor, combine mayonnaise and tomatoes; cover and process until blended. Chill until serving.

Ingredients you will need

Mayonnaise

Tomato

Equipment you will use

Food Processor

In a large bowl, combine the Worcestershire sauce, basil, Italian seasoning, garlic, pepper and salt. Crumble beef over mixture and mix well. Shape into 12 thin patties.

Ingredients you will need

Worcestershire Sauce

Italian Seasoning

Garlic

Pepper

Basil

Beef

Salt

Equipment you will use

Bowl

Place 2 tablespoons cheese on six patties; top with remaining patties and press edges firmly to seal.

Ingredients you will need

Cheese

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear.

Ingredients you will need

Cooking Oil