Basic Roasted Beets

Name: Basic Roasted Beets
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 3
Cuisine: Global
Ingredients: 680 grams medium beets (about; 3 servings Freshly ground black pepper; 1 Tbsp olive oil; 3 servings Salt

Basic Roasted Beets might be just the side dish you are searching for. One serving contains 139 calories, 4g of protein, and 5g of fat. This gluten free, primal, and whole 30 recipe serves 3. Head to the store and pick up beets, salt, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Heat the oven to 375°F and arrange a rack in the middle. Rinse the beets and trim off any leafy tops. Wrap completely in aluminum foil and place in the oven. Roast until tender and easily pierced with a knife, about 1 to 1 1/2 hours.

Ingredients you will need

Beet

Wrap

Equipment you will use

Aluminum Foil

Knife

Oven

Remove from the oven and let cool.When the beets are cool enough to handle, peel using a paring knife or by pushing the skin with your fingers.Slice the beets, drizzle with olive oil, and season with salt and freshly ground black pepper.

Ingredients you will need

Ground Black Pepper