Basic Osso Buco Recipe

Name: Basic Osso Buco Recipe
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 bay leaves; 710 milliliters chicken or beef stock; 2 smalls carrots, peeled and chopped; 2 stalks celery, chopped; 237 milliliters red wine, dry; 4 servings all-purpose flour, for dredging; 4 servings Kosher salt and pepper, for seasoning; 4 servings lemon zest, for garnish; 1 onion, chopped; 59 milliliters parsley, chopped, for garnish; 3 sprigs thyme; 1 Tbsp tomato paste; 4 veal shanks, patted dry; 4 servings vegetable oil for cooking

You can never have too many main course recipes, so give Basic Osso Buco Recipe From preparation to the plate, this recipe takes approximately 2 hours. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

bay leaves 710milliliters

chicken or beef stock 2smalls

carrots, peeled and chopped 2stalks

celery, chopped 237milliliters

red wine, dry 4servings

all-purpose flour, for dredging 4servings

Kosher salt and pepper, for seasoning 4servings

lemon zest, for garnish 1

onion, chopped 59milliliters

parsley, chopped, for garnish 3sprigs

thyme 1Tbsp

tomato paste 4

veal shanks, patted dry 4servings

vegetable oil for cooking

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti D.O.C.G. () with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.