Basic Marinade

Name: Basic Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 3 garlic cloves, minced; 59 milliliters lemon juice; 118 milliliters olive oil; 1 small onion, diced; 1 teaspoon pepper; 1 teaspoon salt; 2 teaspoons sugar; 2 Tbsps Worcestershire sauce

Basic Marinade is a gluten free and dairy free recipe with 5 servings. One serving contains 218 calories, 0g of protein, and 22g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have salt, lemon juice, onion, and a few other ingredients on hand, you can make it. Only a few people really liked this marinade. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stir together all ingredients.

*White wine vinegar may be substituted for lemon juice.

Ingredients you will need

White Wine Vinegar

Lemon Juice

Southwestern Marinade: substitute 1/4 cup lime juice for lemon juice.

Ingredients you will need

Lemon Juice

Lime Juice

Marinade

Add 2 tablespoons chopped fresh cilantro and 1 teaspoon ground cumin.

Ingredients you will need

Fresh Cilantro

Ground Cumin

Asian Marinade: substitute 1/2 cup peanut oil for olive oil 1/4 cup rice wine vinegar for lemon juice, and 2 tablespoons soy sauce or worcestershire sauce.

Ingredients you will need

Worcestershire Sauce