Basic Creole Sauce

Name: Basic Creole Sauce
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 2 kgs whole peeled tomatoes with liquid, chopped; 473 milliliters chopped carrot; 473 milliliters chopped celery; 2 Tbsps chicken bouillon granules; 227 grams clam juice (optional); 1 pinch dried basil, or to taste (optional); 1 pinch dried thyme, or to taste (optional); 6 cloves garlic, chopped; 473 milliliters chopped green bell pepper; 6 servings salt and ground black pepper to taste; 2 Tbsps olive oil; 473 milliliters chopped onion; 1 orange, zested (optional); 1 pinch dried oregano, or to taste (optional); 1 Tbsp red pepper flakes (optional); 1 pinch saffron (optional); 1 Tbsp smoked paprika (optional); 946 milliliters water; 237 milliliters white wine (optional); 6 pints canning jars with lids and rings

Need a gluten free, dairy free, and pescatarian sauce? Basic Creole Sauce could be a spectacular recipe to try. This recipe makes 6 servings with 212 calories, 5g of protein, and 6g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have wine, salt and ground pepper, orange zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

Heat olive oil in a large pot over medium heat. Stir in celery, onion, green bell pepper, carrot, and garlic; cook and stir until the vegetables are tender, about 10 minutes.

Ingredients you will need

Green Pepper

Vegetable

Olive Oil

Carrot

Celery

Garlic

Onion

Equipment you will use

Pot

Stir tomatoes with their juice, water, chicken bouillon cubes, and bay leaves into the vegetable mixture.

Ingredients you will need

Chicken Bouillon Cube

Bay Leaves

Vegetable

Tomato

Juice

Water

Stir in red pepper flakes, smoked paprika, saffron, oregano, basil, thyme, orange zest, clam juice, and white wine.

Ingredients you will need

Red Pepper Flakes

Smoked Paprika

Orange Zest

Clam Juice

White Wine

Oregano

Saffron

Basil

Thyme

Bring the sauce to a boil, reduce heat to low, and simmer until the flavors have blended, at least 1 hour. Season to taste with salt and black pepper.

Ingredients you will need

Salt And Pepper