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Basic Cream Cheese Frosting

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Basic Cream Cheese Frosting

Basic Cream Cheese Frosting

Basic Cream Cheese Frosting is a gluten free, fodmap friendly, and vegetarian frosting. One serving contains 435 calories, 2g of protein, and 21g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have butter, confectioners' sugar, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Beat softened butter and cream cheese until well blended.
Ingredients you will need
Cream CheeseCream Cheese
ButterButter
2
Add powdered sugar and vanilla. Beat until creamy.
Ingredients you will need
Powdered SugarPowdered Sugar
VanillaVanilla
DifficultyMedium
Ready In45 m.
Servings8
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesFrostingIcing
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