Barley with Shiitakes and Spinach

Name: Barley with Shiitakes and Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 298 grams beef consommé; 0 teaspoons freshly ground black pepper; 1 teaspoons dried crushed rosemary; 3 garlic cloves, minced; 2 teaspoons olive oil; 237 milliliters chopped onion; 3 Tbsps grated fresh Parmesan cheese; 177 milliliters uncooked quick-cooking barley; 567 grams cups sliced shiitake mushroom caps (about; 2 liters torn spinach; 79 milliliters water

Barley with Shiitakes and Spinach might be just the side dish you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 168 calories, 8g of protein, and 3g of fat each. Head to the store and pick up olive oil, pepper, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be scrumptious and satisfying.

Instructions

Heat olive oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onion, rosemary, and garlic; saut for 3 minutes or until onion is tender.

Ingredients you will need

Rosemary

Garlic

Onion

Add mushrooms; saut for 6 minutes or until tender. Stir in barley, 1/3 cup water, and consomm; bring to a boil. Cover, reduce heat, and simmer for 10 minutes or until the barley is tender.

Ingredients you will need

Mushrooms