Barilla No-Boil Lasagna

Name: Barilla No-Boil Lasagna
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 2 eggs; 255 grams box of barilla no-boil lasagna noodles; 118 milliliters parmesan cheese (optional); 12 servings parsley (to garnish); 12 servings spaghetti or pasta sauce; 425 grams ricotta cheese; 454 grams ground beef or 1 lb sausage, browned; 946 milliliters shredded mozzarella cheese

Barill

Ingredients

Servings:

eggs 255grams

box of barilla no-boil lasagna noodles 118milliliters

parmesan cheese (optional)12servings

parsley (to garnish)12servings

spaghetti or pasta sauce 425grams

ricotta cheese 454grams

ground beef or 1 lb sausage, browned 946milliliters

shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Meleto Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 62 dollars.