Barefoot Contessa's Carrot Cake Cupcakes

Name: Barefoot Contessa's Carrot Cake Cupcakes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: American
Ingredients: 10 milliliters 2 tsps baking soda; 0 kgs 3 cups grated carrots (less than 1 lb); 454 grams confectioners; 340 grams cream cheese , at room temperature; 3 extra larges x eggs; 237 milliliters 2 cups all-purpose flour; 474 milliliters 2 tsps ground cinnamon; 5 milliliters 1 cup raisins; 474 milliliters 2 cups sugar; 227 grams unsalted butter , at room temperature; 8 milliliters 1 tsp pure vanilla extract; 316 milliliters 1 1/3 cups vegetable oil; 237 milliliters chopped walnuts

Barefoot Contessa's Carrot Cake Cupcakes is a vegetarian recipe with 1 servings. One portion of this dish contains approximately 104g of protein, 715g of fat, and a total of 12321 calories. This recipe covers 86% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up baking soda, sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.