Barbequed Thai Style Chicken

Name: Barbequed Thai Style Chicken
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 1 kilograms chicken, cut into pieces; 59 milliliters coconut milk; 1 teaspoon curry powder; 3 Tbsps fish sauce; 1 bunch fresh cilantro with roots; 3 cloves garlic, peeled; 1 teaspoon ground turmeric; 3 smalls red hot chile peppers, seeded and chopped; 1 pinch salt; 1 Tbsp white sugar

Need a gluten free and dairy free main course? Barbequed Thai Style Chicken could be a great recipe to try. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 43g of protein, 36g of fat, and a total of 531 calories. This recipe serves 6. Head to the store and pick up fish sauce, garlic, curry powder, and a few other things to make it today. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert.

Instructions

Cut cilantro roots off at the stem, and mince thoroughly. Set aside a few leaves for garnish. In a blender or food processor, combine cilantro roots and leaves, garlic, chile peppers, turmeric, curry powder, sugar, and salt. Process to a coarse paste.

Ingredients you will need

Chili Pepper

Curry Powder

Cilantro

Turmeric

Garlic

Ground Meat

Sugar

Salt

Equipment you will use

Food Processor

Blender

Pour in fish sauce, and blend until smooth.

Ingredients you will need

Fish Sauce

Place chicken in a large shallow dish. Rub with the cilantro paste. Cover, and marinate in the refrigerator at least 3 hours, or overnight.

Ingredients you will need

Cilantro

Whole Chicken

Dry Seasoning Rub

Preheat grill for high heat.

Equipment you will use

Grill

Lightly oil the grill grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place chicken on the prepared grill, and brush liberally with coconut milk. Grill chicken 8 to 15 minutes on each side, depending on the size of the pieces. Turn only once, and baste occasionally with coconut cream. Cook until browned and tender, and juices run clear.

Ingredients you will need

Coconut Cream

Coconut Milk

Whole Chicken

Equipment you will use

Grill

Equipment

Food Processor

Blender

Grill

Ingredients

Servings:

1kilograms

chicken, cut into pieces 59milliliters

coconut milk 1teaspoon

curry powder 3Tbsps

fish sauce 1bunch

fresh cilantro with roots 3cloves

garlic, peeled 1teaspoon

ground turmeric 3smalls

red hot chile peppers, seeded and chopped 1pinch

salt 1Tbsp

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.