Barbecues for the Bunch

Name: Barbecues for the Bunch
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 907 grams beef top sirloin steak, cubed; 680 grams boneless pork loin roast, cubed; 110 grams packed brown sugar; 110 grams packed brown sugar; 76 grams chopped celery; 68 milliliters chili sauce; 60 milliliters cider vinegar; 1 Tbsp ground mustard; 16 hamburger buns, split; 2 larges onions, chopped; 170 grams can tomato paste; 2 Tbsps Worcestershire sauce

Need a dairy free hor d'oeuvre? Barbecues for the Bunch could be an amazing recipe to try. One portion of this dish contains around 27g of protein, 6g of fat, and a total of 294 calories. This recipe serves 16. This recipe from Taste of Home requires cider vinegar, pork loin roast, brown sugar, and hamburger buns. From preparation to the plate, this recipe takes around 6 hours and 25 minutes.

Instructions

In a 5-qt. slow cooker, combine the beef, pork, onions and celery. In a small bowl, combine the tomato paste, brown sugar, vinegar, chili sauce, Worcestershire sauce and mustard.

Ingredients you will need

Worcestershire Sauce

Tomato Paste

Brown Sugar

Chili Sauce

Mustard

Vinegar

Celery

Onion

Beef

Pork

Equipment you will use

Slow Cooker

Bowl

Pour over meat mixture.

Ingredients you will need

Meat

Cover and cook on high for 6-8 hours or until meat is very tender. Shred meat in the slow cooker with two forks. With a slotted spoon, serve 1/2 cup meat mixture on each bun.

Ingredients you will need

Meat

Roll