Barbecued Salmon

Name: Barbecued Salmon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters barbecue sauce (we prefer the jack daniels original); 118 milliliters lemon juice; 4 salmon steaks; 4 servings salt and black pepper; 79 milliliters soy sauce

One serving contains 81 calories, 3g of protein, and 0g of fat. If 50 cents per serving falls in your budget, Barbecued Salmon might be a tremendous gluten free, dairy free, fodmap friendly, and pescatarian recipe to try. This recipe serves 4. From preparation to the plate, this recipe takes about 40 minutes. A mixture of barbecue sauce, soy sauce, salmon steaks, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

118milliliters

barbecue sauce (we prefer the jack daniels original)118milliliters

lemon juice 4

salmon steaks 4servings

salt and black pepper 79milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.