Barbecued Roast Beef Sandwiches
Need a dairy free main course? Barbecued Roast Beef Sandwiches could be an amazing recipe to try. This recipe serves 6. One portion of this dish contains around 21g of protein, 4g of fat, and a total of 243 calories. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up ketchup, vinegar, roast beef, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.
Instructions
In 1-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered 10 minutes, stirring occasionally.
Stir beef into sauce. Cover and simmer about 5 minutes or until beef is hot. Fill buns with beef mixture.