Barbecued Roast Beef Sandwiches

Barbecued Roast Beef Sandwiches
Need a dairy free main course? Barbecued Roast Beef Sandwiches could be an amazing recipe to try. This recipe serves 6. One portion of this dish contains around 21g of protein, 4g of fat, and a total of 243 calories. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up ketchup, vinegar, roast beef, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

1
In 1-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered 10 minutes, stirring occasionally.
Ingredients you will need
SauceSauce
Equipment you will use
Sauce PanSauce Pan
2
Stir beef into sauce. Cover and simmer about 5 minutes or until beef is hot. Fill buns with beef mixture.
Ingredients you will need
SauceSauce
BeefBeef
RollRoll

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score17
Magazine