Barbecued Pork Loin

Name: Barbecued Pork Loin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 59 milliliters honey; 177 milliliters ketchup; 907 grams pork loin, tied; 3 Tbsps red wine vinegar; 4 servings Salt and freshly ground pepper; 79 milliliters soy sauce; 1 teaspoon vegetable oil

You can never have too many main course recipes, so give Barbecued Pork Loin a try. This recipe covers 28% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 442 calories, 54g of protein, and 11g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. If you have wine vinegar, soy sauce, pork loin, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

In a small bowl, stir the ketchup with the soy sauce, honey, vinegar and mustard until combined.

Ingredients you will need

Soy Sauce

Ketchup

Mustard

Vinegar

Honey

Equipment you will use

Bowl

Preheat the oven to 37

Equipment you will use

Oven

In a large ovenproof skillet, heat the oil until shimmering. Season the pork loin with salt and pepper and sear it in the skillet over moderately high heat until browned all over, about 6 minutes.

Ingredients you will need

Salt And Pepper

Pork Loin

Cooking Oil

Equipment you will use

Frying Pan

Transfer the skillet to the oven and roast the pork for 30 minutes. Slather the pork with some of the barbecue sauce and roast for about 10 to 15 minutes longer, or until an instant-read thermometer inserted in the center of the roast registers 14

Ingredients you will need

Barbecue Sauce

Pork

Equipment you will use

Kitchen Thermometer

Frying Pan

Oven

Transfer the pork loin to a cutting board and let rest for 10 minutes.

Ingredients you will need

Pork Loin

Equipment you will use

Cutting Board

Add the remaining barbecue sauce to the skillet and cook over moderately high heat, scraping up any browned bits, until the sauce is slightly caramelized, 5 to 6 minutes. Thinly slice the pork and serve the warm barbecue sauce alongside.

Ingredients you will need

Barbecue Sauce

Sauce