Barbecued Flank Steak with Roasted Vegetables and Corn

Barbecued Flank Steak with Roasted Vegetables and Corn
One serving contains 54 calories, 3g of protein, and 2g of fat. If 56 cents per serving falls in your budget, Barbecued Flank Steak with Roasted Vegetables and Corn might be an outstanding gluten free and dairy free recipe to try. This recipe serves 40. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up 1/4 cup kraft zesty italian dressing, beef flank steak, new potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Heat grill to medium-high heat.
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2
Pull husks back from each ear of corn, being careful to leave husks attached at bottom end of each ear.
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Corn On The CobCorn On The Cob
3
Remove silk from corn; discard. Re-wrap ears of corn with the husks.
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Corn On The CobCorn On The Cob
CornCorn
WrapWrap
4
Add to large pan of cold water, making sure corn is completely covered with water.
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CornCorn
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5
Let stand 10 min. Meanwhile, mix dressing and soy sauce.
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6
Pour 2 Tbsp. of the dressing mixture over steak in shallow dish; turn steak over.
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SteakSteak
7
Let stand 10 min.
8
Meanwhile, place potatoes in large microwaveable dish. Microwave on HIGH 10 min.
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PotatoPotato
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9
Add asparagus; mix lightly.
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AsparagusAsparagus
10
Add remaining dressing mixture and the rosemary; toss to evenly coat. Poke small holes in bottom of disposable aluminum foil pan.
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11
Add potato mixture.
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PotatoPotato
12
Place on grate of grill; surround with steak and corn.
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CornCorn
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13
Grill 15 min. or until steak is cooked to medium doneness (160F) and vegetables are tender, turning steak and corn after 8 min. and stirring potato mixture frequently. (Corn husks will be blackened.)
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Corn HusksCorn Husks
VegetableVegetable
PotatoPotato
SteakSteak
CornCorn
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Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try GEN5 Merlot. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.
GEN5 Merlot
GEN5 Merlot
#40 Wine Enthusiast Top 100 Best Buy of 2019
DifficultyExpert
Ready In40 m.
Servings40
Health Score2
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