Barbecue Beef and Potato Bake

Name: Barbecue Beef and Potato Bake
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters butter or margarine; 237 milliliters (from 2.8-ounce can) French-fried onions; 315 milliliters milk; 204 grams package Betty Crocker® roasted garlic mashed potatoes; 170 grams 1/2 cups shredded Cheddar cheese; 473 milliliters hot water

Barbecue Beef and Potato Bake might be a good recipe to expand your side dish recipe box. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 324 calories, 11g of protein, and 24g of fat each. A mixture of water, roasted garlic potatoes, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 49 minutes. It is perfect for Father's Day. It is a good option if you're following a gluten free diet. It is a budget friendly recipe for fans of American food.

Instructions

Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.

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Cooking Spray

Equipment you will use

Baking Pan

Oven

Make potatoes as directed on package for 8 servings, using 2 pouches Potatoes and Seasoning, hot water, milk and butter.

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Seasoning

Potato

Butter

Water

Milk

Spread half of the potatoes over bottom of baking dish.

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Potato

Spread

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Baking Pan

Layer with beef, 1 cup of the cheese and remaining potatoes.

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Potato

Cheese

Beef

Cover with aluminum foil and bake about 30 minutes or until hot.

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Aluminum Foil

Oven

Sprinkle with remaining 1/2 cup cheese.

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Cheese

Sprinkle onions around edges of baking dish.

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Onion

Equipment you will use

Baking Pan

Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.

Ingredients you will need

Cheese

Onion

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Aluminum Foil

Ingredients

Servings:

59milliliters

butter or margarine 237milliliters

(from 2.8-ounce can) French-fried onions 315milliliters

milk 204grams

package Betty Crocker® roasted garlic mashed potatoes 170grams

1/2 cups shredded Cheddar cheese 473milliliters

hot water

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The St. Francis Old Vines Zinfandel with a 4.4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.