Bananas Foster Sundae
Need a gluten free dessert? Bananas Foster Sundae could be a spectacular recipe to try. This recipe serves 4. One serving contains 312 calories, 4g of protein, and 10g of fat. A mixture of vanillan ice cream, butter, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 9 minutes.
Instructions
Combine ice cream and chopped toffee bar in a bowl; stir well, and freeze until firm.
Meanwhile, melt butter in a medium nonstick skillet over medium heat. Stir in brown sugar and water. Cook 1 minute or until sugar dissolves and mixture begins to thicken, stirring constantly.
Add banana and vanilla; cook 1 minute, stirring to coat banana.
Serve banana sauce over ice cream.
Recommended wine: Albarino, Rose Wine, Sauvignon Blanc
Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Forjas del Salnes Leiranan Albarino with a 4.9 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.
![Forjas del Salnes Leirana Albarino]()
Forjas del Salnes Leirana Albarino
Pale, green-tinged yellow. Bright and sharply focused on the nose, displaying incisive Meyer lemon, honeysuckle, quinine, and mineral scents, along with a hint of ginger in the background. Dry, taut and light on its feet, offering intense, mineral-laced citrus and orchard fruit flavors that show no excess weight. Closes on a spicy note, displaying strong, floral-tinged persistence.