Bananas Foster Cinnamon Rolls Bread Pudding

Name: Bananas Foster Cinnamon Rolls Bread Pudding
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Creole, Cajun
Ingredients: 1 mediums 1/2 ripe medium banana, sliced; 3 Tbsps caramel topping; 2 already baked and iced Pillsbury® cinnamon rolls with icing (from 12.4-oz can); 1 egg; 0 teaspoons rum extract

Bananas Foster Cinnamon Rolls Bread Pudding is a vegetarian dessert. This recipe makes 2 servings with 137 calories, 4g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have banana, rum extract, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. This recipe is typical of Creole cuisine.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

In small bowl, beat egg slightly. Stir in 2 tablespoons of the caramel topping and the rum extract.

Ingredients you will need

Caramel Sauce

Rum Extract

Egg

Equipment you will use

Bowl

Cut baked rolls into 1-inch cubes.

Ingredients you will need

Roll

Add to egg mixture; stir to coat.

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Egg

Let stand 5 minutes. Divide mixture between 2 generously greased or sprayed 6-oz custard cups.

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Custard

Bake 15 to 20 minutes or until set. With knife or metal spatula, loosen edges of each pudding; slide onto dessert plate. Top with banana slices; drizzle with remaining 1 tablespoon caramel topping.

Ingredients you will need

Caramel Sauce

Banana