Banana-Stuffed French Toast

Name: Banana-Stuffed French Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 4 larges bananas, peeled and thinly sliced; 16 slices cinnamon-raisin bread; 118 milliliters whipped cream cheese; 6 eggs; 1 pinch Pinch kosher salt; 118 milliliters warm maple syrup, for serving; 177 milliliters milk; 4 Tbsps (1/2 stick) unsalted butter; 1 teaspoon vanilla extract

Banana-Stuffed French Toast

The recipe Banana-Stuffed French Toast could satisfy your American craving in around 45 minutes. Watching your figure? This vegetarian recipe has 411 calories, 11g of protein, and 17g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of bananas, butter, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a morn meal.

Instructions

Preheat oven to 225F.

Equipment you will use

Oven

Lay 8 slices of bread on a work surface and spread 1 side of each with cream cheese. Top each with slightly overlapping banana slices. Cover with remaining bread to make sandwiches.

Ingredients you will need

Cream Cheese

Banana

Spread

Bread

Melt 2 Tbsp. butter over medium heat in a large nonstick skillet. Meanwhile, in a large, shallow bowl, beat eggs, milk, vanilla and salt with a fork. Dip 4 sandwiches into egg mixture to soak both sides, about 5 seconds.

Ingredients you will need

Vanilla

Butter

Egg

Milk

Salt

Dip

Equipment you will use

Frying Pan

Bowl

Lay sandwiches in skillet and cook, turning until browned, about 5 minutes one side, 3 minutes other side. Repeat with remaining butter and sandwiches. When done, transfer to oven racks; do not stack.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Serve hot with warm maple syrup.

Ingredients you will need

Maple Syrup