Banana Sour Cream Pancakes

Name: Banana Sour Cream Pancakes
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 large ripe banana, mashed; 118 milliliters sour cream (I used Green Valley Organics); 2 eggs; 355 milliliters flour; 1 teaspoons Kosher salt; 1 teaspoon orange zest; 177 milliliters skim milk; 2 Tbsps sugar; 2 teaspoons vanilla

Banana Sour Cream Pancakes is a vegetarian morn meal. This recipe makes 2 servings with 753 calories, 20g of protein, and 27g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, orange zest, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 minutes.