Banana Pudding

Name: Banana Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 710 milliliters sliced ripe banana, divided; 4 larges egg whites (at room temperature); 2 larges egg yolks; 79 milliliters all-purpose flour; 591 milliliters 1% low-fat milk; 1 Dash salt; 59 milliliters sugar; 397 grams fat-free sweetened condensed milk; 2 teaspoons vanilla extract; 45 reduced-fat vanilla wafers, divided

Banan It works well as a dessert. It is a good option if you're following a vegetarian diet. If you like this recipe, you might also like recipes such as How to Make Chia Pudding – and a Strawberry Banana Chia Pudding Parfait, Banana Pudding, and Banana Pudding.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Combine flour and salt in a medium saucepan. Gradually add milks and yolks; stir well. Cook over medium heat 8 minutes or until thick, stirring constantly.

Ingredients you will need

All Purpose Flour

Egg Yolk

Salt

Equipment you will use

Sauce Pan

Remove from heat; stir in vanilla.

Ingredients you will need

Vanilla

Arrange 1 cup banana slices in bottom of a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 15 wafers on top of pudding. Repeat layers twice, arranging the last 15 wafers around edge of dish. Push cookies into pudding.

Ingredients you will need

Wafer Cookies