Banana Pudding

Name: Banana Pudding
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 5 ripe bananas, sliced; 3 egg whites; 3 egg yolks; 79 milliliters all-purpose flour; 473 milliliters milk; 0 teaspoons salt; 8 servings Pudding; 59 milliliters sugar; 118 milliliters sugar; 1 teaspoons vanilla extract; 340 grams package vanilla wafers; 8 servings Meringue

Banana Pudding might be just the dessert you are searching for. One serving contains 534 calories, 11g of protein, and 14g of fat. This recipe serves 8. It is a good option if you're following a vegetarian diet. A mixture of sugar, sugar, pudding, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Instructions

Prepare Pudding: Preheat oven to 32

Equipment you will use

Oven

Arrange one-third of vanilla wafers in a medium-size ovenproof bowl (about 2 qt.); cover with one-third of banana slices. Repeat layers twice with remaining vanilla wafers and bananas.

Ingredients you will need

Vanilla Wafer Cookies

Banana

Equipment you will use

Bowl

Whisk together milk and next 4 ingredients in a heavy saucepan. Cook over medium-low heat, whisking constantly, 15 minutes or until pudding-like thickness.

Ingredients you will need

Milk

Equipment you will use

Whisk

Sauce Pan

Remove from heat, and stir in vanilla.

Ingredients you will need

Vanilla

Pour over vanilla wafers and bananas in bowl.

Ingredients you will need

Vanilla Wafer Cookies

Banana

Equipment you will use

Bowl

Prepare Meringue: Beat egg whites at medium speed with an electric mixer until foamy. Gradually add sugar, beating until sugar dissolves and stiff peaks form.

Ingredients you will need

Egg Whites