Banana-Pecan Pound Cake With Caramel Glaze

Name: Banana-Pecan Pound Cake With Caramel Glaze
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 340 grams banana baby food; 237 milliliters firmly packed light brown sugar; 118 milliliters butter; 355 milliliters butter, softened; 227 grams package cream cheese, softened; 5 larges eggs; 59 milliliters evaporated milk; 828 milliliters all-purpose flour; 710 milliliters granulated sugar; 394 milliliters chopped pecans; 2 Tbsps chopped pecans; 1 teaspoons vanilla extract

Banana-Pecan Pound Cake With Caramel Glaze requires approximately 1 hour and 55 minutes from start to finish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains around 7g of protein, 38g of fat, and a total of 673 calories. A mixture of pecans, vanillan extract, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

Beat 1 1/2 cups butter and cream cheese at medium speed with a heavy-duty stand mixer 6 minutes or until creamy. Gradually add granulated sugar, beating 2 to 3 minutes.

Ingredients you will need

Granulated Sugar

Cream Cheese

Butter

Equipment you will use

Stand Mixer

Add eggs, 1 at a time, beating well after each addition. Stir in banana baby food.

Ingredients you will need

Banana

Egg

Combine flour and baking powder; gradually add to butter mixture, beating at low speed just until blended after each addition. Stir in vanilla and 1 2/3 cups pecans.

Ingredients you will need

Baking Powder

Vanilla

Butter

Pecans

All Purpose Flour

Pour batter into a greased and floured 10-inch tube pan.

Equipment you will use

Frying Pan

Bake at 350 for 1 hour and 40 minutes or until a long wooden pick or skewer inserted near center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool on wire rack.

Equipment you will use

Wire Rack

Oven

Skewers

Frying Pan

Combine brown sugar, 1/2 cup butter, and evaporated milk in a small saucepan over medium heat; bring to a boil, and cook, stirring constantly, 3 minutes or until sugar dissolves. Stir in 2 tablespoons pecans; cool slightly.

Ingredients you will need

Evaporated Milk

Brown Sugar

Butter

Pecans

Sugar

Equipment you will use

Sauce Pan

Serve glaze drizzled over cake or on the side.

Ingredients you will need

Glaze

Note: With almost 10 cups of batter, this recipe makes a 4-inch-tall pound cake. If you don't own a heavy-duty stand mixer, make sure to use at least a 3 1/2-quart bowl to prepare it. When choosing a pan for baking, use a 10-inch tubepan that's at least 4 inches tall. To test for doneness, it's necessary to use a long wooden pick or skewer to reach down to the bottom of the cake. The cake may appear done on the top and when tested with a toothpick, but still not be done deeper down in the center.

Ingredients you will need

Pound Cake