Banana Nut Bread

Name: Banana Nut Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 296 milliliters medium overripe bananas, mashed; 118 milliliters canola oil; 1 teaspoons cinnamon; 2 larges eggs; 1 teaspoons salt; 237 milliliters sugar; 296 milliliters unbleached all-purpose flour; 1 teaspoon pure vanilla extract; 85 grams 3/4 cup coarsely chopped walnuts

You can never have too many morn meal recipes, so give Banana Nut Bread a try. One portion of this dish contains about 15g of protein, 60g of fat, and a total of 1092 calories. This recipe serves 3. It is a good option if you're following a dairy free and vegetarian diet. If you have baking soda, cinnamon, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Coat a 9-by-5-inch loaf pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Spread the walnuts in a pie pan and toast in the oven for 5 to 8 minutes, or until fragrant; let cool.

Ingredients you will need

Walnuts

Spread

Toast

Equipment you will use

Pie Form

Oven

In a medium bowl, whisk the flour with the baking soda, cinnamon and salt. In another bowl, combine the sugar, eggs and oil and beat at high speed until light-colored and creamy.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the mashed bananas and vanilla and beat until smooth. Stir in the dry ingredients until thoroughly blended. Fold in the nuts.

Ingredients you will need

Mashed Banana

Vanilla

Nuts

Pour the batter into the prepared pan and bake in the middle of the oven for 50 to 60 minutes, or until the top is springy and a cake tester inserted in the center comes out clean.

Equipment you will use

Oven

Frying Pan