Banana-Maple Ice Cream

Name: Banana-Maple Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters mashed ripe banana (about 2 medium); 2 larges egg yolks; 355 milliliters 2% reduced-fat milk, divided; 118 milliliters maple syrup; 59 milliliters nonfat dry milk; 59 milliliters sugar; 1 teaspoon vanilla extract

Banana-Maple Ice Cream might be just the dessert you are searching for. This recipe serves 4. One serving contains 288 calories, 5g of protein, and 4g of fat. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up nonfat milk, sugar, maple syrup, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine 1 cup milk, sugar, and egg yolks in a small heavy saucepan; stir well with a whisk.

Ingredients you will need

Egg Yolk

Sugar

Milk

Equipment you will use

Sauce Pan

Whisk

Place over medium heat, stirring constantly. Cook for 8 minutes or until mixture reaches 180 and is slightly thickened (do not boil).

Remove from heat.

Pour custard into a cool bowl; place over ice water to cool completely.

Ingredients you will need

Water

Custard

Equipment you will use

Bowl

Combine 1/2 cup milk, dry milk, and vanilla. Stir in custard, banana, and syrup. Cover and chill.

Ingredients you will need

Powdered Milk

Custard

Vanilla

Banana

Syrup

Milk

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Ice Cream