Banana-Macadamia Nut Pancakes

Name: Banana-Macadamia Nut Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters chopped ripe banana (about 2 small); 1 Tbsp butter, softened; 1 large egg; 296 milliliters all-purpose flour; 3 Tbsps light brown sugar; 237 milliliters low-fat buttermilk; 79 milliliters chopped macadamia nuts, toasted; 1 teaspoons salt; 1 teaspoon vanilla extract

Banana-Macadamia Nut Pancakes might be just the morn meal you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 138 calories, 3g of protein, and 5g of fat per serving. This recipe serves 11. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of vanillan extract, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 3 ingredients in a large bowl; stir with a whisk.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Bowl

Combine banana and next 5 ingredients in a medium bowl; stir with a whisk until smooth.

Ingredients you will need

Banana

Equipment you will use

Whisk

Bowl

Add buttermilk mixture to flour mixture; stir just until combined. Stir in macadamia nuts.

Ingredients you will need

Macadamia Nuts

Buttermilk

All Purpose Flour

Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Cook 1 to 2 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over, and cook 1 to 2 minutes or until bottoms are lightly browned.

Ingredients you will need

Cooking Spray