Banana Hot Cakes

Name: Banana Hot Cakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters mashed ripe bananas (about 2 medium); 118 milliliters butter, softened; 3 Tbsps canola oil; 1 egg; 237 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 59 milliliters honey; 2 teaspoons lemon juice; 6 servings Maple syrup, optional; 237 milliliters milk; 79 milliliters chopped pecans, toasted; 1 teaspoons salt; 2 Tbsps sugar

Banan If you have egg, ground cinnamon, pecans, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Hot little Christmas cakes, Hot Chocolate Fudge Cakes, and Grandma Caddell's Hot Cakes.

Instructions

In a small bowl, beat butter and honey until smooth. Stir in pecans; set aside.

Ingredients you will need

Butter

Pecans

Honey

Equipment you will use

Bowl

In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg, milk, bananas, oil and lemon juice; stir unto dry ingredients just until moistened.

Ingredients you will need

Baking Powder