Banana Cupcakes With Cinnamon-vanilla Icing

Name: Banana Cupcakes With Cinnamon-vanilla Icing
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters mashed very ripe bananas (2 medium bananas); 59 milliliters butter or margarine, melted; 473 milliliters confectioners sugar; 57 grams softened cream cheese; 2 larges eggs; 473 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 2 Tbsps milk; 1 dash nutmeg; 1 teaspoons salt; 237 milliliters sour cream; 237 milliliters sugar; 1 teaspoons vanilla extract

Banana Cupcakes With Cinnamon-vanillan Icing might be just the American recipe you are searching for. This recipe serves 6. One portion of this dish contains around 8g of protein, 21g of fat, and a total of 671 calories. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 22 minutes. A mixture of baking powder, ground cinnamon, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.