Banana Cookies

Name: Banana Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters unsalted butter (1 stick), room temperature; 237 milliliters sugar; 1 egg, room temperature; 237 milliliters mashed bananas (about 2 ½ large bananas); 1 teaspoon baking soda; 473 milliliters flour; 1 pinch pinch of salt; 1 teaspoons ground cinnamon; 1 teaspoons ground mace or nutmeg; 1 teaspoons ground cloves; 237 milliliters pecans (walnuts and chocolate chips are fine alternatives)

Banana Cookies is a dessert that serves 30. One serving contains 113 calories, 1g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, sugar, flour, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, take a look at these similar recipes: Elvis Cookies: “Peanut Butter” Banana Bacon Chocolate Chip Cookies, Soft & Chewy Banana Nut Butter Cookies (vegan, no refined sugars & GF!) & Fave Five Friday: Good-For-You Cookies, and Banana Bread Cookies.

Instructions

Preheat the oven to 350°F. Beat the butter and sugar together until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Oven

Add the egg and continue to beat until the mixture is light and fluffy.

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Egg

In a separate bowl, mix the mashed bananas and baking soda.

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Mashed Banana

Baking Soda

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Bowl

Let sit for 2 minutes. The baking soda will react with the acid in the bananas which in turn will give the cookies their lift and rise.

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Baking Soda

Banana

Mix the banana mixture into the butter mixture.

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Banana

Butter

the flour, salt, and spices.

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Spices

All Purpose Flour

Salt

Add to the butter and banana mixture and mix until just combined.

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Banana

Butter

Fold pecans or chocolate chips (if using) into the batter.

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Chocolate Chips

Pecans

Drop in dollops onto parchment paper-lined baking sheet.

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Baking Paper

Baking Sheet

Bake for 11-13 minutes or until nicely golden brown.

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Oven

Let cool on wire racks.

Equipment

Ingredients

Servings:

118milliliters

unsalted butter (1 stick), room temperature 237milliliters

sugar 1

egg, room temperature 237milliliters

mashed bananas (about 2 ½ large bananas)1teaspoon

baking soda 473milliliters

flour 1pinch

pinch of salt 1teaspoons

ground cinnamon 1teaspoons

ground mace or nutmeg 1teaspoons

ground cloves 237milliliters

pecans (walnuts and chocolate chips are fine alternatives)

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.