Banana Coffee Cake

Banana Coffee Cake
You can never have too many morn meal recipes, so give Banana Coffee Cake a try. This recipe makes 6 servings with 199 calories, 4g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have salt, soy yogurt, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a vegan diet. fatfreevegan.com.

Instructions

1
Mix the ground flax seeds with the warm water and set aside to thicken.
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Ground FlaxseedGround Flaxseed
WaterWater
2
Mix the turbinado sugar and cinnamon together in a small bowl. Set aside.
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Turbinado SugarTurbinado Sugar
CinnamonCinnamon
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BowlBowl
3
Combine the soy yogurt, soymilk, vanilla, and agave nectar in a bowl.
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AgaveAgave
Soy YogurtSoy Yogurt
SoymilkSoymilk
VanillaVanilla
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BowlBowl
4
Add the flax mixture.
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FlaxseedFlaxseed
5
Combine the flour, baking powder, and salt.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
6
Pour the soy yogurt mixture into the flour mixture and stir just until combined.
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Soy YogurtSoy Yogurt
All Purpose FlourAll Purpose Flour
7
Pour half of the batter into the prepared pan and spread to cover the bottom. Slice the bananas and place the slices over the batter.
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BananaBanana
SpreadSpread
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Frying PanFrying Pan
8
Sprinkle with half of the cinnamon-sugar.
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CinnamonCinnamon
SugarSugar
9
Spread the remaining batter over the bananas.
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BananaBanana
SpreadSpread
10
Sprinkle with the remaining cinnamon-sugar.
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CinnamonCinnamon
SugarSugar
11
Bake for 25 minutes, or until cake appears set in the middle. Allow to cool for a few minutes before cutting into 6 slices and serving.
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OvenOven
DifficultyHard
Ready In35 m.
Servings6
Health Score2
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