Banana Coffee Cake
You can never have too many morn meal recipes, so give Banana Coffee Cake a try. This recipe makes 6 servings with 199 calories, 4g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have salt, soy yogurt, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a vegan diet. fatfreevegan.com.
Instructions
Mix the ground flax seeds with the warm water and set aside to thicken.
Mix the turbinado sugar and cinnamon together in a small bowl. Set aside.
Combine the soy yogurt, soymilk, vanilla, and agave nectar in a bowl.
Combine the flour, baking powder, and salt.
Pour the soy yogurt mixture into the flour mixture and stir just until combined.
Pour half of the batter into the prepared pan and spread to cover the bottom. Slice the bananas and place the slices over the batter.
Sprinkle with half of the cinnamon-sugar.
Spread the remaining batter over the bananas.
Sprinkle with the remaining cinnamon-sugar.
Bake for 25 minutes, or until cake appears set in the middle. Allow to cool for a few minutes before cutting into 6 slices and serving.