Banana Coconut Cupcakes

Name: Banana Coconut Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 237 milliliters applesauce; 1 teaspoon baking soda; 2 ripe bananas, mashed; 237 milliliters shredded coconut, toasted; 113 grams dairy-free cream cheese alternative, room temperature; 59 milliliters dairy-free margarine, room temperature; 473 milliliters all-purpose flour; 158 milliliters unsweetened milk alternative (So Delicious Unsweetened Coconut Milk Beverage was used here); 473 milliliters powdered sugar; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract

The recipe Banana Coconut Cupcakes could satisfy your American craving in around 35 minutes. This recipe makes 12 servings with 335 calories, 3g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up applesauce, baking soda, flour, and a few other things to make it today.

Instructions

Preheat oven to 350ºF.Sift together flour, sugar, soda and salt in a large bowl.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Pop

Equipment you will use

Bowl

Oven

Add remaining ingredients and stir until moistened.Coat muffin tins with baking spray or use silicone muffin cups.Fill each muffin cup 3/4 full.

Ingredients you will need

Baking Spray

Equipment you will use

Silicone Muffin Liners

Muffin Tray

Bake 15-20 minutes or until toothpick inserted into center of cupcake comes out clean.Allow to cool completely before frosting.Using electric mixer, combine cream cheese and margarine and mix until smooth.

Ingredients you will need

Cream Cheese