Banana Chocolate Chip Muffins with Granola Crunch Topper

Name: Banana Chocolate Chip Muffins with Granola Crunch Topper
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon xanthan gum, guar gum, or agar powder; 59 milliliters amaranth flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 473 milliliters mashed, extremely ripe bananas (about 5-6 bananas); 237 milliliters brown rice flour; 237 milliliters brown sugar, loosely packed; 237 milliliters buckwheat flour; 473 milliliters dairy-free, gluten-free granola (Enjoy Life Cinnamon Crunch Granola used here); 473 milliliters dairy-free chocolate chips (such as Enjoy Life mini chips or chunks); 473 milliliters gluten-free flour mix (use your favorite gum-free store-bought version or the homemade blend below); 1 teaspoons ground cinnamon; 118 milliliters sorghum, teff, or quinoa flour; 1 teaspoons salt; 118 milliliters grapeseed, canola, or sunflower oil; 177 milliliters tapioca starch/flour; 1 Tbsp vanilla extract; 79 milliliters water, room temperature

Banana Chocolate Chip Muffins with Granola Crunch Topper might be just the morn meal you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 448 calories, 6g of protein, and 19g of fat per serving. Head to the store and pick up brown sugar, salt, buckwheat flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat your oven to 350ºFLine 16 muffin cups with paper liners, or lightly oil.In a large bowl, combine the flour mix, brown sugar, baking soda, baking powder, gum, cinnamon, salt.In a separate bowl or pyrex measuring cup, whisk together the bananas, oil, water, and vanilla.

Ingredients you will need

Baking Soda

Brown Sugar

Flour Mix

Cinnamon

Banana

Vanilla

Water

Salt

Cooking Oil

Equipment you will use

Measuring Cup

Muffin Liners

Whisk

Bowl

Oven

Add the wet ingredients to the dry ingredients and gently stir until the batter is uniform and smooth.Stir in the chocolate chips.Using a half-cup measure, scoop the batter into the prepared muffin tins until all batter is used.

Ingredients you will need

Chocolate Chips

Equipment you will use

Muffin Tray

Sprinkle the granola over the tops of the muffins to cover. Not all of it will stick – that’s okay.

Ingredients you will need

Granola

Bake for 25 to 30 minutes, or until a toothpick comes out dry.The muffins will keep in an airtight container for up to two days. Freeze to keep them for longer.

Equipment you will use

Toothpicks