Banana-Caramel Toffee Cake

Name: Banana-Caramel Toffee Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 2 bananas; 25 KRAFT Caramels; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 177 milliliters milk; 454 grams pkg. frozen pound cake, thawed; 2 Tbsps toffee bits; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

You can never have too many dessert recipes, so give Banana-Caramel Toffee Cake It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Microwave caramels and milk in microwaveable bowl on HIGH 2 min.; stir. Microwave 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute.

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