Banana Cakes with Rum Sauce

Name: Banana Cakes with Rum Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 315 milliliters large ripe bananas, mashed; 59 milliliters dark rum; 2 larges eggs; 118 milliliters granulated sugar; 118 milliliters self-rising flour; 158 milliliters light brown or turbinado sugar; 7 Tbsps unsalted butter, softened; 7 Tbsps unsalted butter; 59 milliliters water

You can never have too many dessert recipes, so give Banana Cakes with Rum Sauce a try. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 27g of fat, and a total of 505 calories. A mixture of water, bananas, self-rising flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Generously butter six 4-ounce ramekins with 2 tablespoons of the butter.

Ingredients you will need

Butter

Equipment you will use

Ramekin

In a small bowl, mix the flour with the baking soda. In another bowl, using an electric mixer, beat the remaining 4 1/2 tablespoons of butter until creamy.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Equipment you will use

Hand Mixer

Bowl

Add the light brown or turbinado sugar and beat until light and fluffy.

Ingredients you will need

Turbinado Sugar

Add the eggs, 1 at a time, and beat until just incorporated. Beat in the mashed bananas. Using a large spatula, fold the dry ingredients into the batter until incorporated.

Ingredients you will need

Mashed Banana

Egg

Equipment you will use

Spatula

Spoon the batter into the ramekins and set them in a baking pan. Carefully pour enough hot water into the pan to reach halfway up the sides of the ramekins.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Ramekin

Bake for 40 minutes, or until the cakes are firm but spring back when pressed lightly with your finger.

Equipment you will use

Oven

Remove the pan from the oven and transfer the ramekins to a rack with tongs; let cool slightly. Run a sharp knife around the sides of the cakes, then invert them onto a wire rack to cool while you prepare the sauce.

Ingredients you will need

Sauce