Banana Butterscotch Bread with Toasted Pecans

Name: Banana Butterscotch Bread with Toasted Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams 3/4 cups all purpose flour; 2 teaspoons baking soda; 237 milliliters mashed ripe bananas; 118 milliliters butterscotch morsels; 1 large egg; 177 milliliters granulated sugar; 1 teaspoons ground cinnamon; 59 milliliters milk; 177 milliliters pecans, toasted and chopped; 1 teaspoons salt; 4 Tbsps unsalted butter, melted; 1 teaspoons vanilla extract

This recipe makes 8 servings with 444 calories, 6g of protein, and 20g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of salt, butter, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F. Grease a 9×5 inch metal loaf pan and dust with flour. If you have some, line the bottom with parchment. This bread is kind of sticky.

Ingredients you will need

Bread

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Mix together the flour, soda, cinnamon and salt and set aside.In bowl of stand mixer, beat the sugar, butter and egg. Beat in the bananas, followed by the vanilla and the milk. Stir in all but 2 tablespoons of the pecans and the butterscotch morsels.

Ingredients you will need

Butterscotch