Banana Bread French Toast

Name: Banana Bread French Toast
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon baking soda; 1 loaf banana bread; 237 milliliters fresh berries; 79 milliliters butter; 177 milliliters buttermilk; 2 eggs; 59 milliliters milk; 355 milliliters sugar; 1 Tbsp vanilla

The recipe Banan It is a good option if you're following a gluten free and vegetarian diet.

Instructions

To make buttermilk syrup, in 2-quart saucepan, stir syrup ingredients until well blended.

Ingredients you will need

Buttermilk

Syrup

Equipment you will use

Sauce Pan

Heat to boiling. Cook 7 minutes, stirring constantly.

Remove from heat; beat in vanilla with whisk. Keep warm.

Ingredients you will need

Vanilla

Equipment you will use

Whisk

Heat nonstick skillet or griddle over medium heat.

Equipment you will use

Frying Pan

Cut banana bread into 1-inch-thick slices. In shallow dish or pan, beat eggs and milk until well mixed. Coat bread slices on both sides with egg mixture; place in hot skillet. Cook until golden brown on each side.

Ingredients you will need

Banana Bread

Bread

Egg

Milk

Equipment you will use

Frying Pan

Serve with buttermilk syrup and garnish with berries. Enjoy!

Ingredients you will need

Buttermilk

Berries

Syrup

Equipment

Sauce Pan

Whisk

Frying Pan

Ingredients

Servings:

1teaspoon

baking soda 1loaf

banana bread 237milliliters

fresh berries 79milliliters

butter 177milliliters

Recommended wine: Cream Sherry, Moscato Dasti, Port

Banana Bread works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.