Banana Bran Bread from 500 Healthy s

Banana Bran Bread from 500 Healthy s
For 18 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 112 calories, 3g of protein, and 4g of fat each. Head to the store and pick up ground nutmeg, baking powder, natural bran, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F. Grease a 9×5 inch metal loaf pan.In a large bowl, stir together the flour, bran, baking soda, baking powder, salt, nutmeg and cinnamon.In a mixing bowl, stir together the mashed bananas, yogurt, syrup and oil.
Ingredients you will need
Mashed BananaMashed Banana
Baking SodaBaking Soda
CinnamonCinnamon
NutmegNutmeg
YogurtYogurt
All Purpose FlourAll Purpose Flour
SyrupSyrup
BranBran
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Mixing BowlMixing Bowl
Loaf PanLoaf Pan
OvenOven
2
Add the flour mixture to the yogurt mixture and stir until blended.
Ingredients you will need
YogurtYogurt
All Purpose FlourAll Purpose Flour
3
Pour in the pan and bake on center rack for about 55 minutes.
Equipment you will use
OvenOven
Frying PanFrying Pan
4
Let cool completely.
DifficultyExpert
Ready In1 h, 10 m.
Servings16
Health Score8
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