Banana Bran Bread from 500 Healthy s
For 18 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 112 calories, 3g of protein, and 4g of fat each. Head to the store and pick up ground nutmeg, baking powder, natural bran, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Preheat oven to 350 degrees F. Grease a 9×5 inch metal loaf pan.In a large bowl, stir together the flour, bran, baking soda, baking powder, salt, nutmeg and cinnamon.In a mixing bowl, stir together the mashed bananas, yogurt, syrup and oil.
Add the flour mixture to the yogurt mixture and stir until blended.
Pour in the pan and bake on center rack for about 55 minutes.