Banana Boston Cream Dessert

Name: Banana Boston Cream Dessert
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 mediums bananas; 2 Tbsps butter or margarine, melted; 2 eggs; 59 milliliters chocolate or fudge topping; 1 package (4-serving size) vanilla instant pudding and pie filling mix; 79 milliliters milk; 118 milliliters sugar; 2 Tbsps unsweetened baking cocoa; 1 teaspoons vanilla; 237 milliliters frozen (thawed) whipped topping; 355 milliliters Original Bisquick® mix

Banana Boston Cream Dessert might be just the morn meal you are searching for. Watching your figure? This gluten free recipe has 218 calories, 3g of protein, and 6g of fat per serving. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla, sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 55 minutes.

Instructions

In medium bowl, beat pudding mix (dry) and milk with wire whisk or electric mixer on low speed about 2 minutes or until well blended. Fold in whipped topping. Cover and refrigerate 1 hour.

Ingredients you will need

Whipped Topping

Pudding Mix

Milk

Equipment you will use

Hand Mixer

Whisk

Bowl

Heat oven to 350°F. Grease and flour 9-inch round cake pan. In large bowl, beat all dessert ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally.

Ingredients you will need

All Purpose Flour